Food & Drink

Healthy Light Working Lunch

French Baguettes & Batch Breads

BLT
Prawn Cocktail
Brie, Bacon & Walnuts
Ham & Dijon Mustard
Poached Salmon & Cream Cheese
Cottage Cheese & Pineapple

Crudités

Baton of carrots, celery, cucumber & peppers with
Kettle Chips, Garlic Mayo & Salsa Dip
Mixed Leaves & Cherry Tomatoes Salad
Cakes & Fruit

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Evening Meal at Hodsock Priory

Warm Crabcakes
on a bed of Rocket with a Sweet Chilli Dressing
White Wine - Jean de Vignes Vin de Pays Dry White (France) £11.95

Ribeye Steak  
served with a green peppercorn &
wild mushrooms cream sauce and seasonal vegetables
Red Wine Selection - Claret Borie Manoux (Bordeaux) £12.95

Profiteroles
with a thick chocolate sauce and fresh cream