Getting the food right is an important part of any event. We take our gastronomy seriously and have a growing reputation as a fine food venue. We use and recommend chefs and menus that are suited to your budget, event and always to your personal taste. Here are just a few of our most requested menu items Starters • Griddled chicken and pancetta salad
• Roast Mediterranean vegetable tart
• Creamy risotto topped with pan roasted salmon
• Mosaic of chicken, ham, black pudding
• Salad of goats cheese, Serrano ham, roquette leaves and roast cherry tomatoes
• Spinach, leek and brie soup, snipped chives and croutons Mains • Roast beef and all the trimmings • Pan fried chicken breast with a white wine, cream and tarragon sauce • Butternut squash filled with ratatouille Provencal and butter beans • Roast loin of local reared pork and cider gravy • Rosemary scented rack of lamb • Breast of Duck on savoy cabbage and bacon lardons, red wine and puy lentil sauce
• Herb crusted salmon roasted with skewered tiger prawns on baby leaf spinach, tarragon hollandaise Popular Puddings • Brioche and butter pudding with a glug of Baileys • Warm chocolate brownie • Classic lemon tart • Warm almond and pear tart • Bitter chocolate mousse • Apple and stem ginger cream Brule • White chocolate and coconut mousse | 
