19 01909 591204 weddings@hodsockpriory.com hodsockpriory.com All food is freshly prepared on the premises using locally sourced ingredients where possible. We have a range of menus to choose from, depending on your taste and style. So whether you prefer the idea of fine dining or an informal barbeque or hog roast, our highly- skilled chefs have something to tempt you. We have an extensive wine cellar with a range of carefully selected red, white, rosé, sparkling wines and Champagne. We also have an impressively stocked bar with many lesser known tipples for gin and single malt aficionados. Special dietary requirements and a children’s menu can be catered for and full menu options will be discussed at your first planning meeting with Lynda. Here is a sample of our most popular wedding menu dishes by course. We work with a small number of hand-picked and recommended caterers to provide mouth-watering food for your wedding. Savour the Moment Wedding Breakfast Starters Antipasti platter selections of Cured Meats, Smoked fish, Cheese, Olives and Bread French Onion Soup with Melted Gruyère Croutons (V) Chicken Liver and Brandy Pâté, Port and Cranberry Sauce and Toasted Granary Bread Smoked Haddock Fishcake with Tartare Sauce and Watercress Salad Mains Roast Sirloin of Locally Reared Beef, Yorkshire Puddings and Rich Red Wine Gravy Pan Fried Chicken Breast with a White Wine, Cream and Tarragon Sauce Mushroom and Squash Wellington (V) Dessert Eton Mess with Crushed Homemade Meringues, Mixed Berry Compote and Whipped Cream Lemon Tart with Lemon Zest Mascarpone Chocolate Fudge Brownies with Vanilla Bean Ice Cream Canapés Blinis topped with Smoked Salmon, Dill Crème Fraiche and Caviar Miniature Yorkshire Puddings with Roast Beef and Horseradish Cropwell Bishop Stilton Gougères with Caramelised Onion Marmalade